Effect of geographical location, insect type and cooking method on the nutritional composition of insects consumed in South Africa

Z.T. Hlongwane,  M. Siwela,  R. Slotow, T.C. Munyai
Published Online: October 05, 2021
Journal of Insects as Food and Feed: 8 (5)- Pages: 537 – 556
www.wageningenacademic.com/doi/abs/10.3920/JIFF2021.0067