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Exploring edible insects’ acceptance through subjective perceptions: a visual Q study

S. Mandolesi, S. Naspetti, R. Zanoli Journal of Insects as Food and Feed: 8 (5)- Pages: 565 – 577 Published Online: October 05, 2021 www.wageningenacademic.com/doi/abs/10.3920/JIFF2021.0016

Carl2022-06-29T13:41:18+01:00Food, Onderzoek|

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Effect of geographical location, insect type and cooking method on the nutritional composition of insects consumed in South Africa

Z.T. Hlongwane, M. Siwela, R. Slotow, T.C. Munyai Published Online: October 05, 2021 Journal of Insects as Food and Feed: 8 (5)- Pages: 537 – 556 www.wageningenacademic.com/doi/abs/10.3920/JIFF2021.0067

Carl2022-06-29T13:41:46+01:00Food, Onderzoek|

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Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source

Amin Nikkhah, Sam Van Haute, Vesna Jovanovic, Heejung Jung, Jo Dewulf, Tanja Cirkovic Velickovic & Sami Ghnimi Scientific Reports volume 11, Article number: 14030 (2021) www.nature.com/articles/s41598-021-93284-8

Carl2022-06-29T13:42:19+01:00Food, Onderzoek|

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Life cycle assessment of edible insects for food protein: a review

Afton Halloran, Nanna Roos, Jørgen Eilenberg, Alessandro Cerutti & Sander Bruun Agronomy for Sustainable Development volume 36, Article number: 57 (2016) Life cycle assessment of edible insects for food protein: a review | SpringerLink

Carl2022-06-29T13:43:07+01:00Food, Onderzoek|

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A dynamic hop to cricket consumption: factors influencing willingness to try insect-based food

C. Padulo , L. Carlucci, M. Balsamo and B. Fairfield Journal of Insects as Food and Feed: 0 (0)- Pages: 1 – 12 (2022) www.wageningenacademic.com/doi/10.3920/JIFF2021.0112

Carl2022-08-15T08:00:10+01:00Food, Onderzoek|

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