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The field of rearing insects for human food and animal feed is new and exciting. There are many challenges in bringing insects on the market. How can we rear insects in a sustainable way with low environmental impact and contribute to a circular economy? What type of production design and facilities are needed to farm and process insects in an optimal way? Is it economically an interesting solution? By attending this Summer School you will explore a new alternative protein source with a potential to play a major role in creating a circular food chain and to contribute in solving the world`s food problem.

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